Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. So easy, delicious and dinner takes 20 mins to make! I am already giving it 5 stars, as I have yet to be disappointed with your wonderful recipes. Used the Broccoli Rabe. I’ve actually never heard of a scampi, and I’m not sure I want to know…so I’ll stick with shrimp for now! Mostly, I like to put them over noodles with the buttery sauce and a squeeze of lemon. OOPS! It’s a keeper! This was so good and easy! I will try it again and maybe then I can figure out what I did wrong. The shrimp were amazing though, so both of these combined still makes for a hit in my book! Very filling. It may not but for those of us that are control freaks………..well, just sayin’. This information will not be used for any purpose other than enabling you to post a comment. *. Instead of using just water to boil the broccoli and orzo, I added chicken broth. Anyway inexperenced cooks might feel more comfortable knowing exact measurements. Thank you, Gina, for another great recipe! Both of us loved this despite the fact that I forgot the cheese. I’m using the Skinnytaste meal planner to help me LEARN to plan meals in this challenging time. Check out my posts for. We will definitely be making it again. Used ditalini because this was all we had, and my picky husband loved it! Cook until the shrimp … Yes, I used frozen shrimp. Remove from heat and add red pepper (if using), lemon juice, and parsley. But this time around, I wanted more of a full meal, and I wanted only one dish to wash! I might just do regular rice next time, Made this last night for dinner, cooked my orzo and broccoli in chicken broth and it was delicious. Does that change the cook time? https://hugsandcookiesxoxo.com/low-carb-shrimp-scampi-sausage-broccoli Hello! Heat butter in large skillet over medium-high heat until butter is melted. My only addition was I also added fresh spinach after I sauteed the shrimp. This site uses cookies to help provide the best user experience. The hubs and I are trying to move to the Mediterranean diet so I’m always on the hunt for fish/seafood and bean-based recipes. I did not have fresh parsley so I added some dry. Just cooked this for my daughter and family(5), my granddaughter said “ this is really good”. Italians don’t use cheese with seafood, b/c they say it interferes with the delicate flavor of fish. Reserve about 1/2 cup liquid before draining. While broccoli is cooking, prepare the shrimp. I love the way you cook and your recipes make getting into the kitchen less scary. I entered it (as a recipe) into MyFitnessPal and I’ve read over it three times and it’s coming up as 337 calories, that’s a big difference, and there shouldn’t be any variance with the ingredients that are listed. Perfect spring meal. We love it…but we’ve had a lot lately and we need a break. Kids loved it. I made it with Tubetini (or however it’s spelled) instead of orzo. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Toss shrimp with garlic and season with salt. Add broccoli noodles, salt, and … Or: 1 oz = 2 Tablespoons, so 10 T. But honestly if my box is 16oz I’d eyeball 1/4 of the box. Personally, I’m a cheese lover, so I disregard that rule even though I’m Italian, and depending upon the fish which I’m serving. We even forgot the parmesan. Thanks for this wonderful recipe! Our whole family loved this including our 7 year old. I didn’t have any fresh broccoli so I used frozen Spears and cut up only the tops. I made this tonight and it was great! LOL LOL But I have had lemons produce from 1 T to up to almost 3 T of juice. Great way to double up on veggies on the plate as a main & adding a veggie side. Add broccoli in the last 2 minutes of cooking. Add butter and oil; swirl to coat. Drizzle with oil toss to coat. Heat a heavy-duty skillet to high heat. Dump broccoli onto half of a large, rimmed sheet pan. Add the broccoli to the pan, … Reserve about 1/2 cup liquid before draining. Maybe cook the orzo in broth next time? Shrimp Scampi With Broccoli. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=53329 Would you read thru the recipe? THANKS FOR ALL YOU DO, GINA! Return the drained orzo and stir to combine all. I know the goal of this delicious looking dinner, for it to be healthy, but can you substitute rice for orzo? This was so good and a hit with the whole family! Return to oven for 5-6 minutes until shrimp is pink. Toss the shrimp with the melted butter and garlic. Arrange in a single layer (still on one half of the pan) and season with salt, pepper, garlic powder, and sprinkle with parmesan cheese. Drain. Made this for dinner tonight. Hope this helps. This is such a delicious recipe. Next time going to try chicken with it. Add shrimp and season with 1/8 teaspoon salt and pepper. I did need to add more seasoning to the orzo and broccoli. Add the garlic and red pepper flakes and sauté until the garlic just starts to turn golden, about 1 minute. Enter this Shrimp Scampi and Broccoli baked all together on one sheet pan. For some reason, if I write it in the book, I stick to the plan for the week. My husband and I had to eat the whole thing. What is the origin of scampi, you ask? Interested in trying out some more popular shrimp dishes? Very quick, though recipe confused me with separate garlic and oil amounts. Buy shrimp still frozen and defrost as needed. While broccoli is in the oven roasting away, prepare the shrimp. Add Green Giant® Steamers Broccoli Cuts and cook 4 minutes or until shrimp turn pink and broccoli … 1 cup=5 oz. Add the garlic and cook until golden, 30 seconds. Fresh stuff can make all the difference in the world.. 4-6 shrimp (precooked, frozen) 1 cupbroccoli, fresh or frozen (if using fresh, lightly cook it prior to starting this recipe) 1 large clovegarlic, minced or pressed 1 packet True Lemon 1 1/2 tablespoons butter Olive … Add If you want an easy way to bake your shrimp instead, you can try this Easy Baked Shrimp recipe. Notify me via e-mail if anyone answers my comment. The only thing I would change is that I used refrigerated garlic in a jar and I should have used fresh. I reallly wanted to like this recipe… and I have made several other recipes from this site that have been fantastic. Try using, You can cook just the shrimp in the sheet pan, and use a, This would also be amazing served right on top of some freshly cooked. I like that it didn’t make a huge amount. So to eat scampi was to eat this lobster shellfish cooked in its own juices. I have made this twice now and it is truly simple and delicious!!! Plus, if you’re not feeling broccoli, I’ll go through a couple different ways you can customize this dish as well as how to serve it. Easy switch and shouldn’t alter the points or the flavor one bit. 3. Will be making this frequently! Okay this was a huge hit for the whole family!! So good! Season with salt, pepper, and garlic powder and then sprinkle with parmesan cheese. Served with some CHICKEN rice & even that was DELICIOUS with the SAUCe! I’m having trouble with the calorie total. You can use fresh or frozen shrimp in this recipe, just make … I have tasted and seasoned along the way so far and I like the broccoli and orzo as my side regardless of the shrimp. Garlic Butter Surf and Turf Kabobs | Steak and Shrimp, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Followed the recipe exactly – this was delicious! Heat the rest of the EVOO in a large, high-sided skillet over medium heat and add the shrimp. Very light and fresh tasting. That could vary quite a lot. Made this tonight and I will be taking it for lunch tomorrow. What do you think of broccoli rabe in this dish? So excited to try the creamy shrimp & celery salad for lunch this weekend. When butter is … My husband and I loved this dish it looked just like the picture. Help? It blended in nicely with the other flavors and you can use as much or as little as you want. We’ll see if that is okay. Definitely going in the recipe rotation. Arrange shrimp, in a single layer, on the unused half of the sheet pan. Also, add the cheese! Drain orzo and broccoli in a colander and add the oil to the pot over medium heat. Pour half & half cream into the remaining butter sauce and cook over medium heat for 2-3 minutes, … Usually, I cook the shrimp in the butter on the stovetop in a skillet. The sprinkle of cheese at the end truly adds a new depth of flavor. Thanks! Clean the shrimp and remove the tails, unless your fish monger has already done so (lucky you). To thaw frozen shrimp, transfer the shrimp to the refrigerator the night before or run under cool water to defrost quicker. No broccoli in the fridge, but there is broccoli rabe. Add … What makes this shrimp and broccoli … This week I wrote in what we actually ate for dinner – but in the planner portion – as a way to ease into what I need to make a new HABIT. This was an easy and delicious summer meal! I don’t think I’d make it again…. This was so good. I added a little Parmesan to the orzo but I think we could have easily done without it! Quick & easy weeknight dish! Bake the broccoli in the preheated oven for 10 minutes. I just weighed out 5 oz on my food scale. Has anyone made this with scallops instead of shrimp? Delicious. The calorie count comes out to 349 per serving in My Fitness Pal. I forgot to say I added 1/4 cup parmesan cheese to the Orzo mix and doubled the garlic in the shrimp. Turned out perfectly! I also only had pre-cooked shrimp, so I just heated them through in the pan, and made sure they didn’t over cook. But this time around, I wanted more of a full meal, and I wanted only one dish to wash! Everyone enjoyed . Husband didn’t care for this one as much. Followed the recipe exactly and loved it. Very easy to put together, and very flavorful. This is a pretty decent & easy recipe, but I made a few minor changes. Thank you. Loved ❤️ this dish!! Tried this tonight and my whole family loved it – my husband said to make a double batch next time! 1 oz = 1/8C. However, I reminded him that there was supposed to be sauce to put on the orzo and broccoli. Meanwhile, in a large skillet melt butter and oil over medium heat. Thanks for a fantastic recipe! This is my first time cooking shrimp and it’s for my mom’s birthday! I have tried other blogs and no one comes anywhere close to yours! I like adding crushed red pepper flakes to give it a little heat, but I would leave this out for the kids. Pasta water and Pecorino Romano made it perfect. Thank You again for all your great recipes. I used grated zucchini and yellow squash instead of broccoli because that’s what I had and it was wonderful. Yesterday I made it with asparagus instead of broccoli and it was just as good. I made it and it was a hit with the whole family. I like to eat sheet pan shrimp scampi often. In addition, the name “scampi” is what a lobster-like crustacean is called in Italian. I roasted the broccoli along with some grape tomatoes and that added another layer of flavor. Hi Gina, This recipe sounds great. I agree with some of the others that the broccoli orzo doesn’t have much flavour, but I just added some spices and that did the trick just fine. Subscribe to have posts delivered straight to your inbox! Next time I am making it a day ahead and see if I can see the difference. https://kfoods.com/recipes/shrimp-and-broccoli-scampi-with-linguini_rid8675 Me too ( after copying your idea) … Perfect!!! I keep wanting to try other shrimp recipes but keep coming back to this one. Add the Why the huge difference? https://www.recipezazz.com/recipe/shrimp-broccoli-scampi-24745 To serve, divide the shrimp and sauce over 3/4 cup orzo. I made as listed except that I used garlic salt in place of kosher salt (didn’t use as much) and I added 1/4 cup parmesan cheese to the orzo mix. Get out your rimmed baking sheet and add the broccoli onto half of it. It is EXACTLY equal to 1 exact cup. This was perfect! Required fields are marked *. While broccoli is in the oven roasting away, Not feeling broccoli or don’t have it? This easy shrimp and broccoli recipe requires just one pan and will be ready to serve in less than 30 minutes. I didn’t want the broccoli to be too soft. My husband and I enjoyed it! The shrimp and sauce has so much flavor. Return the drained orzo and stir to combine all. Super easy to make. And of course, if you’re observing Lent and looking for more seafood dishes, this is perfect. Do they make a gluten-free Orzo? Made this today … used chicken broth to boil orzo and broccoli in to give more flavor and it turned out great ! Orzo is not typically GF (although you can find GF brands). Toss to evenly coat. So 5/8thsC for this recipe. Everything else was the same. Add 1/4 cup of the reserved liquid, or more as needed and cook 1 minute, stirring. So good and easy to make. Toss shrimp with the melted butter and garlic. (Vacationing in Florida). Sheet pan dishes really life-saving are miracles, you guys. I took a recommendation from below and cook the pasta and broccoli in chicken broth, and it made all the difference! But sometimes I also eat and serve them as an appetizer. I love how I already had most the ingredients. We absolutely love it. Gina! 3. Step 1 Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Do you have a suggestion for if the shrimp is precooked and frozen? Shrimp was flavorful, but a little dry, and orzo with broccoli had just a hint of garlic flavor, but otherwise pretty bland. Trust me: you won’t miss all that extra fat. So quick too! Our grocer only had precooked in stock! I used asparagus as I don’t like broccoli and cooked it in the boiling water first, (as it would have overcooked), then removed it and followed with the directions. (4×4=16 so you’d eyeball “about” 4 oz). Looks like a lovely dish; looking forward to making it! Yum will make it again. He thought the broccoli was avocado, haha. The broccoli … Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Yum! Doubt an approx measurement would alter the outcome of the recipe. Hi! I separated the ingredients so it’s less confusing, but yes, the garlic should be listed twice. Add garlic; sauté 1 minute. I made this tonight and it was wonderful!!!! 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